Description

This Gewurztraminer originates mostly from the warm gravel soils of the Herrenweg Vineyard. Zind-Humbrecht s dedication to terroir expression guides all winemaking practices, which include extended pressing cycles, abbreviated clarification cycles (to retain natural yeasts and proteins in the must), natural malolactic fermentation and extended aging on the lees. The wine is aged 8 months in 40-year-old French barrels.

Bright pale yellow color. Nice presence of complex spicy and peppery aromatics. The palate shows an unexpected structure. Ripe acidity and a strong mineral presences allow for a complex and tight palate.

Foie Gras, white meat with cream-based sauce.