Description

This bitter islander liqueur is an excellent end meal drink. It owes its characteristic taste to the use of the wild Ruchetta that grows on the island of Ischia, Procida and Ventotene. The leaves give a particular aroma and a strong and marked taste. A typical bitterness on the nose.

A traditional amaro made with arugula leaves, citrus, roots and spices, this inky-dark liqueur has a slightly viscous palate that balances sweet, bitter and spiced notes, showing hints of espresso and bitter chocolate. Drink as a digestivo or pair with coffee.